Here’s another great recipe for Meat Ball Parmigiana that I made in my Air Fryer. I expect you can just as easily make it in the oven also, but we all know how much I love my air fryer 🙂 It’s low carb and there are only four ingredients used so easy peasy.
1 lb ground beef (I expect you could use turkey, etc. too)
1 envelope Onion Soup Mix
Spaghetti sauce (amount to your liking)
Cheese – Mozzarella, Italian Blend, etc – again to your liking)
In a bowl combine the ground beef and onion soup mix. Roll and shape into meat balls and place into air fryer basket or pan. I used a small baking pan so that I could add the sauce and cheese after the meatballs cooked and have the cheese melted right in the air fryer also.
Cook in Air Fryer at 360 degrees for 12-14 minutes. You may want to turn them over or remove the pan from the air fryer and shake a bit at the half way mark.
Top with sauce and cheese and reheat to warm sauce and melt cheese.
That’s it! Enjoy.
FYI – I adapted this from one of the COOKINGWITHDOUG videos on YouTube. He made them into a sub but I did not add bread. If you want to see how he made them click on the link below:
Please enter any questions or comments below. I’d love for others to share their favorite recipes or other hints and tips too.